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My basic granola recipe
This is a post about my basic granola recipe… … or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our...
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Cranberry and pistachio bundt cake
It has been very, very cold in Seattle. Sun and freeze. And all of us waiting for the snow that never came. But in that time, I have baked a lot of tarts and cakes. It keeps the house warm … Continue...
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Terisa’s citrus and the consequential cake and curd
When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down...
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A rhubarb and rose cake for a flower class
Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European...
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Citrus cake for the winter blues
A few days ago I received the most generous gift from my friend Terisa in California. A box filled with infinite varieties of citrus, guava and persimmons, which grow right on her property. See the...
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The same old pear and hazelnut tart
Fall has set into Seattle. Ochre-colored sunsets begin earlier and earlier. I spy pumpkins and gourds on stoops and their smell in my oven. I have been roasting them with olive oil, seeds, smashed...
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Apricot and olive oil cake
I am back in Seattle after a month in the Basque Country (did you see the photos on Instagram?). The first cake I made after we returned was this apricot and olive oil cake that we ate for breakfast....
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chocolate and olive oil cake recipe video for chefsteps
Here is the second baking video I created for ChefSteps. Chocolate and olive oil cake. Super simple. The trick is in the whipping of the egg whites and the gentle melting of the chocolate. You can see...
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plum crumb cake
This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb...
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Announcing a photography retreat in the French Basque Country
This summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year...
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