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The same old pear and hazelnut tart
Fall has set into Seattle. Ochre-colored sunsets begin earlier and earlier. I spy pumpkins and gourds on stoops and their smell in my oven. I have been roasting them with olive oil, seeds, smashed...
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Apricot and olive oil cake
I am back in Seattle after a month in the Basque Country (did you see the photos on Instagram?). The first cake I made after we returned was this apricot and olive oil cake that we ate for breakfast....
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chocolate and olive oil cake recipe video for chefsteps
Here is the second baking video I created for ChefSteps. Chocolate and olive oil cake. Super simple. The trick is in the whipping of the egg whites and the gentle melting of the chocolate. You can see...
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plum crumb cake
This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb...
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Announcing a photography retreat in the French Basque Country
This summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year...
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